This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities
2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on
`Vikram Nair?s novel is a lunatic romp that begins as a colonial adventure and ends with the conquest of the West by Indian fast food. Like a runaway food proce