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Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2014 - Publisher:
Novel of Anglo-Indians in Australia and of the old days in Calcutta.
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2017-05-04 - Publisher: Hardie Grant Publishing
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, lea
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2006-02-06 - Publisher: Oxford University Press
Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj.
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2014-02-05 - Publisher: Hachette India
`Vikram Nair?s novel is a lunatic romp that begins as a colonial adventure and ends with the conquest of the West by Indian fast food. Like a runaway food proce
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2018-09-18 - Publisher: Flatiron Books
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce
