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Vegetarian for a New Generation
Language: en
Pages: 763
Authors: Liana Krissoff
Categories: Cooking
Type: BOOK - Published: 2014-04-15 - Publisher: Abrams

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The acclaimed vegetarian and gluten-free cookbook with “some surprising, wickedly effective flavor combinations just waiting to be discovered” (NPR). With r
Whole Grains for a New Generation
Language: en
Pages: 660
Authors: Liana Krissoff
Categories: Cooking
Type: BOOK - Published: 2013-02-01 - Publisher: ABRAMS

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Delicious recipes, mouth-watering photos, and fresh, creative tips on cooking with amaranth, quinoa, and more. With more than 150 ideas for breakfast and brunch
The Vilna Vegetarian Cookbook
Language: en
Pages: 359
Authors: Fania Lewando
Categories: Cooking
Type: BOOK - Published: 2015-05-26 - Publisher: Schocken

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Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally publishe
The Heart of the Plate
Language: en
Pages: 467
Authors: Mollie Katzen
Categories: Cooking
Type: BOOK - Published: 2013-09-17 - Publisher: HMH

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Delightfully unfussy meatless meals from the author of Moosewood Cookbook! With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and br
Fresh Italian Cooking for the New Generation
Language: en
Pages: 210
Authors: Alexandra Caspero
Categories: Cooking
Type: BOOK - Published: 2016-07-19 - Publisher: Macmillan

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Say Buon Appetito to Healthy and Simple Vegetarian Italian Dishes Enjoy this fresh take on authentic, time-honored recipes and experience the tastes and flavors