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Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 1978-09-12 - Publisher: Shambhala Publications
Here is a superb collection of recipes from across the Indian subcontinent. Each step in preparing Indian food is explained, in a simple manner that will produc
Language: en
Pages: 877
Pages: 877
Type: BOOK - Published: 2011-05-27 - Publisher: Abrams
The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor b
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-04 - Publisher: New Holland Publishers
Learn how to create traditional Indian meals, with this collection of over 170 recipes from acclaimed Cape Town-based chef Ramola Parbhoo.
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2023-11-21 - Publisher: Knopf
A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction
Language: en
Pages: 1263
Pages: 1263
Type: BOOK - Published: 2018-07-16 - Publisher: Hachette UK
'Monisha Bharadwaj [is] an Indian cooking authority,' The New York Times This comprehensive guide to Indian cooking explores the myriad regional varieties of au
