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Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2017-06-20 - Publisher: St. Martin's Griffin
"Eddie comes on strong, but behind the attitude there's an honest, stripped-down, back-to-basics approach to cooking real food. If you ever wanted to go from wa
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2012-08-28 - Publisher: Ten Speed Press
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweetener
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 2017-05-16 - Publisher: Abrams
Over seventy-five salad recipes, with contributions and interviews by artists & creatives like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2012-08-21 - Publisher: Clarkson Potter
From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2014-03-04 - Publisher: Penguin
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in t
