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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2020-06-09 - Publisher: Page Street Publishing
Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the season, this preserving compendium covering n
Language: en
Pages: 419
Pages: 419
Type: BOOK - Published: 2024-04-02 - Publisher: jideon francisco marques
How to Use this Book This book is based on my desire to preserve vegetables in ways that my family will eat and do that as efficiently as possible. When possibl
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2012-05-25 - Publisher: Storey Publishing, LLC
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a clutte
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2011 - Publisher: Atlantic Publishing Company
Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2015-05-12 - Publisher: Quirk Books
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Gu
