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Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2016-09-20 - Publisher: University of Texas Press
Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journali
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2013-07-09 - Publisher: Arcadia Publishing
Discover the savory culture and traditions that have made Austin, Texas, the self-proclaimed Breakfast Taco Capital of the World. Fresh tortillas, fluffy huevos
Language: en
Pages: 44
Pages: 44
Type: BOOK - Published: 2021-07-30 - Publisher:
Introduction Vitamina T for Tacos explores nuestra comida, cultura and places in Latino & Latina vecindarios, neighborhoods, parques y plazas. From the tacos we
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2015-10-20 - Publisher: Clarkson Potter
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2013-04-16 - Publisher: Simon and Schuster
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about c
