The Smoked-Foods Cookbook

The Smoked-Foods Cookbook
Author :
Publisher : Rowman & Littlefield
Total Pages : 248
Release :
ISBN-10 : 9780811767507
ISBN-13 : 0811767507
Rating : 4/5 (507 Downloads)

Book Synopsis The Smoked-Foods Cookbook by : Lue Park

Download or read book The Smoked-Foods Cookbook written by Lue Park and published by Rowman & Littlefield. This book was released on 2018-02-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers—which cost no more then a quality barbecue grill—are readily available. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods. 150 tasty recipes Low-fat and low-salt alternatives for healthful eating


The Smoked-Foods Cookbook Related Books

The Smoked-Foods Cookbook
Language: en
Pages: 248
Authors: Lue Park
Categories: Cooking
Type: BOOK - Published: 2018-02-01 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in
The Smoked-Foods Cookbook
Language: en
Pages: 248
Authors: Lue Park
Categories: Cooking
Type: BOOK - Published: 2017-12-20 - Publisher:

DOWNLOAD EBOOK

This book gives readers easy, modern methods of preparing smoked foods, with 147 tasty recipes. It includes low-fat and low-salt alternatives for healthful eati
Smoking Foods
Language: en
Pages: 443
Authors: Ted Reader
Categories: Cooking
Type: BOOK - Published: 2021-11-16 - Publisher: Penguin

DOWNLOAD EBOOK

Prepare your taste buds for the magic of smoked foods. Smoking food is an ancient method for preserving meat that has been transformed into a superior way to in
Project Smoke
Language: en
Pages: 305
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2016-05-10 - Publisher: Workman Publishing

DOWNLOAD EBOOK

The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –fo
The Everything Guide to Smoking Food
Language: en
Pages: 272
Authors: Larry Gaian
Categories: Cooking
Type: BOOK - Published: 2014-05-18 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

A guide to authentic smoked food and barbecue, including basic smoking technique, indoor and outdoor smoking, equipment safety, and preparing meats, with recipe