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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher:
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the boo
Language: en
Pages: 515
Pages: 515
Type: BOOK - Published: 2020-05-05 - Publisher: Penguin
“...Nancy has more than a decade of experience with pellet grills. She’ll teach you how to get maximum performance out of your grill.” --Steven Raichlen,
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2014-04-18 - Publisher: Simon and Schuster
Smoking techniques, tips, and recipes from a barbecue master! Tangy North Carolina–style pulled pork Meaty, Smoky Brisket Sweet and Savory Baby Back Ribs If y
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2018-02-01 - Publisher: Rowman & Littlefield
Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in
