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The Queen of Fats
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Pages: 238
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Type: BOOK - Published: 2006 - Publisher: Univ of California Press

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Discusses omega-3 fatty acids and their impact on health.
The Queen of Fats
Language: en
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Salt, Fat, Acid, Heat
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Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Calorie Queens
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Jackie Scott and her daughter Diane had tried just about every diet under the sun, from low-carb to low-fat, sometimes losing weight but always gaining it back.
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From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it us