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Type: BOOK - Published: 2007-05 - Publisher: Oxford University Press on Demand
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Type: BOOK - Published: 2006-09-21 - Publisher: OUP Oxford
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the wo
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Type: BOOK - Published: 2015 - Publisher: Oxford Companions
"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest so
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Pages: 881
Pages: 881
Type: BOOK - Published: 2021-10-20 - Publisher: Oxford University Press
The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Compani
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"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by
