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Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2015-07-21 - Publisher: Weldon Owen International
A collection of over 100 quick & easy, tasty, and healthy Kosher recipes from around the world that will please everyone at your table. Kosher cooking has been
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 1993 - Publisher:
This sequel to From Soup to Nosh is based on whole foods and natural ingredients blended with the traditions of Jewish cooking to present a collection of more t
Language: en
Pages: 320
Pages: 320
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Overlook
Helen Nash is the queen of kosher cooking. Writing about her first book in The New York Times, cookbook guru Craig Claiborne praised her food that is seamlessly
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2013-03-05 - Publisher: St. Martin's Press
The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes t
