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Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consume
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Type: BOOK - Published: 2020-01-07 - Publisher: John Wiley & Sons
Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks As our methods of food production adva
Language: en
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Type: BOOK - Published: 2010-04-26 - Publisher: John Wiley & Sons
Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that comp
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Pages: 513
Type: BOOK - Published: 2011-08-24 - Publisher: John Wiley & Sons
Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that comp
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press
Making Safe Food is a practical text which focuses on the design and implementation of microbiological practices in the food industry. The book provides food sc
