Download or read book The Little Book of Chefs' Tips written by Richard Maggs and published by Absolute Press. This book was released on 2006-03-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifty brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform they way they create meals. How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken. The kitchen will never be the same again!