This book is a history of vegetarianism as told through the writings of some of history's great thinkers and writers. The author Howard Williams travels back in
An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put mor
A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer. 'Compell