Related Books
Language: en
Pages: 88
Pages: 88
Type: BOOK - Published: 2019-06-24 - Publisher: Food & Agriculture Org.
This study reviews the available information on the contribution of biodiversity for food and agriculture to the resilience of crop, livestock, forest, fishery
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2019-03-12 - Publisher: Food & Agriculture Org.
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiver
Language: en
Pages: 78
Pages: 78
Type: BOOK - Published: 2018-06-11 - Publisher: Food & Agriculture Org.
This publication considers what is involved in ensuring that biodiversity contributes to improved food security. It summarizes the major challenges expected ove
Language: en
Pages: 55
Pages: 55
Type: BOOK - Published: 2020-08-01 - Publisher: Food & Agriculture Org.
This study provides an overview of the roles that the biodiversity found in and around food and agricultural production systems play in the supply of ecosystem
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2020-04-29 - Publisher: Routledge
This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem
