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Language: en
Pages: 207
Pages: 207
Type: BOOK - Published: 2021-11-16 - Publisher: W. W. Norton & Company
A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now,
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2022-10-18 - Publisher: National Geographic Books
Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraor
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2020-10-06 - Publisher: Ten Speed Press
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2018-01-23 - Publisher: HarperCollins
An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and t
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2022-01-11 - Publisher: McClelland & Stewart
A wry comic novel with an acerbic wit, A Hero of Our Time is a vicious takedown of superficial diversity initiatives and tech culture, with a beating heart of b
