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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2020-03-03 - Publisher: NYU Press
Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater par
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2020-03-03 - Publisher: NYU Press
Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater par
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2017-05-02 - Publisher: NYU Press
This popular 13th-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumpti
Language: en
Pages: 5
Pages: 5
Type: BOOK - Published: 2024-01-01 - Publisher: NIIR PROJECT CONSULTANCY SERVICES
Many studies have been carried out on fragrances, flavors and perfumes worldwide. These products have important commercial value not only in India but in all ov
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2017-08-01 - Publisher: Penguin
As seen in Food52, Los Angeles Times, and Bloomberg Two masters of composition—a chef and a perfumer—present a revolutionary new approach to creating delici
