While filming a documentary about Quentins, a famed Dublin restaurant, Ella Brady explores the changing face of the city from the 1970s to the present day as sh
#1 New York Times bestselling author Maeve Binchy tells the story of a generation and a city through the history of a Dublin restaurant in this “warm-hearted�
'Absorbing and delightful' Elizabeth Buchan, Sunday Times 'For anyone who likes good storytelling ... it is like being reunited with old friends' Sunday Express
Two friends struggle to balance their personal and professional lives in this charming novel from acclaimed author Maeve Binchy. They met in cooking school and