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Food Preservation and Irradiation
Language: en
Pages: 252
Authors: S. N. Mahindru
Categories: Food
Type: BOOK - Published: 2013 - Publisher: APH Publishing

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Preservation Of Food By Ionizing Radiation
Language: en
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Authors: Josephson
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Type: BOOK - Published: 2018-01-18 - Publisher: CRC Press

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Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these
Preservation Of Food By Ionizing Radiation
Language: en
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Authors: Peter Josephson
Categories: Science
Type: BOOK - Published: 2018-10-24 - Publisher: CRC Press

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Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these
Preservation Of Food By Ionizing Radiation
Language: en
Pages: 359
Authors: Van C Josephson
Categories: Science
Type: BOOK - Published: 2018-01-18 - Publisher: CRC Press

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Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these
Food Irradiation
Language: en
Pages: 200
Authors: V.M Wilkinson
Categories: Technology & Engineering
Type: BOOK - Published: 1997-11-30 - Publisher: CRC Press

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This reference is an ABC on food irradiation on the one hand and an encyclopedia of food irradiation on the other. The authors have painstakingly compiled all t