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Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2005 - Publisher: White Lion Publishing
From the sun-drenched Spanish countryside to the seaside villages to the bustling city tapas bars, one thing unites all of Spain: its varied and satisfying food
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 1987 - Publisher:
Complete information about Spain's Regional Specialities and culinary history complete with a Spanish/English glossary with 500 terms
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2012-07-24 - Publisher: Clarkson Potter
Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this
Language: en
Pages: 465
Pages: 465
Type: BOOK - Published: 2014-03-17 - Publisher: Agate Publishing
“Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain’s flavorful meats.” —José Andrés, 2011 “Outsta
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2012-09-01 - Publisher: Allen & Unwin
Inspired by what she sees, eats, cooks and experiences as a local in the heart of Barcelona, Australian-born Sophie Ruggles brings to life this vibrant city wit
