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Language: en
Pages: 471
Pages: 471
Type: BOOK - Published: 2022-08-02 - Publisher: Allen & Unwin
A delicious answer to eating more sustainably: simple, family-friendly flavours with easy seafood techniques by renowned recipe writer and chef Tom Walton. Tom
Language: en
Pages: 532
Pages: 532
Type: BOOK - Published: 2021-10-26 - Publisher: The Experiment, LLC
The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2019-06-11 - Publisher: Harvard Common Press
From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throu
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2020-05-26 - Publisher: The Experiment
“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so
Language: en
Pages: 685
Pages: 685
Type: BOOK - Published: 2014-04-21 - Publisher: Mitchell Beazley
The new paperback edition of the acclaimed vegetable cookbook Eat Your Veg. This isn't a vegetarian cookbook. It's a way of life that celebrates vegetables and
