Once upon a time, potatoes, carrots and cabbages were just about the only vegetables the average gardener could contemplate growing - but not any more. In this
The definitive sourcebook for growing, harvesting and cooking vegetables in Australia This comprehensive work covers over 90 vegetables, from familiar favourite
An A-Z of vegetables for gardeners and cooks of all abilities offering advice on techniques for planting; crop rotation; pest, disease and weed control; growing
Matthew Biggs shares his wide knowledge of common vegetables and not so common ones to help the would be gardener grow and use a wide variety of them in the kit
Contains alphabetically arranged entries that provide information on eighty vegetable families; includes tips on gardening, harvesting, and storing; and offers