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Language: en
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Epic plant-based desserts that make you feel good
Language: en
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Create your own homemade chocolate candies! With clear step-by-step instructions, Chef Bill Collins shows you exactly how to temper chocolate, work with thicken
Language: en
Pages: 176
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Type: BOOK - Published: 2007-01-01 - Publisher: Quarry Books
Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available
Language: en
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Pages: 195
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Sally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. Oh how sweet it is! If
