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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1993 - Publisher: Ebury Press
The author gives advice on how to make the best use of meats in season, how to avoid waste and how to provide yourself and your guests with home-smoked salmon,
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2018-02-22 - Publisher: Bloomsbury Publishing
In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese. Curing and smoking your own food is a bit of a
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2012 - Publisher: Skyhorse Publishing Company Incorporated
The surprisingly simple process that preserves your meat while enhancing its natural flavors.
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2015-09-01 - Publisher: Fox Chapel Publishing
Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment or expensive ingredients. Smoking and cu
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2019-10-29 - Publisher: Harvard Common Press
Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an
