Related Books

Home Curing of Bacon and Hams
Language: en
Pages: 72

Home Curing of Bacon and Hams

Authors: Various
Categories: Cooking
Type: BOOK - Published: 2006-01-01 - Publisher: READ BOOKS

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Originally published in the 1940s, this is a complete guide to the home curing of bacon and ham. Contents include: Utilisation of the Different Parts of the Pig
Meathead
Language: en
Pages: 400

Meathead

Authors: Meathead Goldwyn
Categories: Cooking
Type: BOOK - Published: 2016-05-17 - Publisher: HarperCollins

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New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball N
Hardcore Carnivore
Language: en
Pages: 224

Hardcore Carnivore

Authors: Jess Pryles
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Agate Surrey

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"This first US edition has been updated and revised."
The Elliott Homestead
Language: en
Pages: 192

The Elliott Homestead

Authors:
Categories: Cooking (Natural foods)
Type: BOOK - Published: 2016-10 - Publisher:

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Cold-Smoking and Salt-Curing Meat, Fish, and Game
Language: en
Pages: 0

Cold-Smoking and Salt-Curing Meat, Fish, and Game

Authors: A. D. Livingston
Categories: Cooking (Smoked foods)
Type: BOOK - Published: 2010 - Publisher:

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Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.

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