Related Books
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2010-06-01 - Publisher: Gibbs Smith
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our we
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2009 - Publisher: Sterling Publishing Company, Inc.
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2014-04-01 - Publisher: Chicago Review Press
An array of abundant wild foods is available to hikers, campers, foragers, or anyone interested in living closer to the earth. Written by a leading expert on wi
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2021-05 - Publisher: Claude Davis
319 color pages, 400 wild foods, plant localization maps for each plant (400 maps), paperback, great print quality, superior plant identification guidelines, re
Language: en
Pages: 517
Pages: 517
Type: BOOK - Published: 2013-09-15 - Publisher: University of Texas Press
Originally published: Practical guide to edible and useful plants. Austin, Tex.: Texas Monthly Press, c1987.
