Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how
In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to
Food and diet are central to understanding daily life in the middle ages. In the last two decades, the potential for the study of diet in medieval England has c
Eating and drinking are essential to life and therefore of great interest to the historian. As well as having a real fascination in their own right, both activi