Related Books
Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2021-03-09 - Publisher: Stone Bridge Press, Inc.
From bracken to butterbur to "princess" bamboo, some of Japan's most iconic foods are foraged, not grown, in its forests, fields, and coastal waters--yet most W
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2017-04-06 - Publisher: Bloomsbury Publishing
Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta prides itself on reworking the 'Iazakaya', Japanese pub style of relaxed eating a
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2022-03-29 - Publisher: Penguin
"With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2010-01-01 - Publisher: Algonquin Books
Bedridden and suffering from a neurological disorder, the author recounts the profound effect on her life caused by a gift of a snail in a potted plant and shar
