Related Books
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2013-10-14 - Publisher: UNC Press Books
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examinatio
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2013-10-14 - Publisher: UNC Press Books
"Originally published in Spanish with the title Puerto Rico en la olla."
Language: en
Pages: 316
Pages: 316
Type: BOOK - Published: 2004 - Publisher: La Editorial, UPR
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2021-09-15 - Publisher: UNC Press Books
Melissa Fuster thinks expansively about the multiple meanings of comida, food, from something as simple as a meal to something as complex as one's identity. She
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2006-02-28 - Publisher: Palabra
Magic, sexual tension, high comedy, and intense drama move through an enchanted yet harsh autobiography, in the story of a young girl who leaves rural Puerto Ri
