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Language: en
Pages: 553
Pages: 553
Type: BOOK - Published: 2020-03-19 - Publisher: Hachette UK
'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Mich
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2011-04-04 - Publisher: Bloomsbury Publishing USA
Discusses the effects of transporting food on the climate, how the food industry is becoming aware of its part in global warming, the emerging solutions from fa
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2017-04-11 - Publisher: Grand Central Life & Style
The definitive guide to the optimum diet for health and wellness, from the founder of Whole Foods Market and the doctors of Forks Over Knives. The Whole Foods D
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2014-03-04 - Publisher: Columbia University Press
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for inse
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2004-11-23 - Publisher: W. W. Norton & Company
Includes a number of case studies in which local people began using local supply as their primary source of food, Halweil shows how consumers and producers can
