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Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2017-09-05 - Publisher: University of Chicago Press
A “delectably erudite” study of how natural selection has shaped the foods we eat: “This intricate scientific banquet is a marvelous read: bon appétit.�
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2017 - Publisher:
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2009-01-06 - Publisher: Henry Holt and Company (BYR)
Charles Darwin published The Origin of Species, his revolutionary tract on evolution and the fundamental ideas involved, in 1859. Nearly 150 years later, the th
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2018-01-02 - Publisher: Penguin
A compelling portrait of a unique moment in American history when the ideas of Charles Darwin reshaped American notions about nature, religion, science and race
Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2001-12-01 - Publisher: Penguin
The hilarious New York Times bestselling phenomenon and the perfect funny gift! The Darwin Awards II: Unnatural Selection brings together a fresh collection of
