Diet books contribute to a $60-billion industry as they speak to the 45 million Americans who diet every year. Yet these books don’t just tell readers what to
Vilhjalmur Stefansson has had the extraordinary privilege and the rare merit to know intimately certain segments of the world which will always be strange to mo
Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With a
Civilized nations popularly assume that "primitive" societies are poor, ill, and malnourished and that progress through civilization automatically implies impro