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Language: en
Pages: 563
Pages: 563
Type: BOOK - Published: 2009-01-29 - Publisher: OUP Oxford
This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable di
Language: en
Pages: 632
Pages: 632
Type: BOOK - Published: 2005 - Publisher: A&C Black
The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in
Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updat
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998 - Publisher: Broadway
From the origins of gnocchi to a short history of restaurants in Italy. Notes regional variations on specific dishes. Differs in detail to Laroosse Gastronomiqu
Language: en
Pages: 383
Pages: 383
Type: BOOK - Published: 2017-03-30 - Publisher: Oxford University Press
This second edition of Food & Fitness: A Dictionary of Diet & Exercise provides more than 1,800 entries on all matters relating to diet and exercise. Subject ar
