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Language: en
Pages: 191
Pages: 191
Type: BOOK - Published: 2017-11-14 - Publisher: Agate Publishing
“Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drin
Language: en
Pages: 556
Pages: 556
Type: BOOK - Published: 2016-12-16 - Publisher: Academic Press
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of liv
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2011-01-19 - Publisher: Quarto Publishing Group USA
“Sinnott’s guide to primo coffee enables readers to fill their cups to the rim . . . with greatness . . . [It] will result in a better cup of joe.” —Pub
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2023-09-14 - Publisher: BRILL
This is the first book presenting the relation between coffee producers and consumers of coffee beverages, at marketing management level. Many books offer advic
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-10-09 - Publisher: Ten Speed Press
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes
