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Cooking Apicius
Language: en
Pages: 0
Authors: Sally Grainger
Categories: Cookery, Roman
Type: BOOK - Published: 2006 - Publisher: Prospect Books (UK)

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Apicius is a guide for experienced cooks, much like 18th and 19th century US cookbooks, where the recipe leaves almost all the explanations and cooking instruct
Cookery and Dining in Imperial Rome
Language: en
Pages: 282
Authors: Apicius
Categories: Cooking
Type: BOOK - Published: 2019-11-20 - Publisher: Good Press

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"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,
Apicius
Language: en
Pages: 432
Authors: Apicius
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Prospect Books

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Describes the preparation techniques and ingredients used to prepare food in Imperial Rome, with dozens of recipes for authentic dishes from the era.
The Roman Cookery of Apicius
Language: en
Pages: 352
Authors: John Edwards
Categories:
Type: BOOK - Published: 2009-04-13 - Publisher: Rider

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Apicius, first century author of De Re Conquinaria (On Cookery), has been described as the most demanding of gourmets, and his amazingly sophisticated recipes h
COOKERY AND DINING IN IMPERIAL ROME Apicius
Language: en
Pages: 388
Authors: Joseph Dommers Vehling
Categories:
Type: BOOK - Published: 2020-11-07 - Publisher: Independently Published

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Apicius is a collection of Roman cookery recipes, thought to have been compiled in the 1st century AD and written in a language in many ways closer to Vulgar th