Related Books
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 1995-04-18 - Publisher: Random House
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 1996 - Publisher: Pavilion Books, Limited
Alice Waters' classically inspired yet original cuisine has made her famous Chez Panisse restaurant in Berkeley, California, the talk of food experts around the
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1984 - Publisher: Random House Incorporated
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2011-08-23 - Publisher: Clarkson Potter
Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown,
Language: en
Pages:
Pages:
Type: BOOK - Published: 1997-11-25 - Publisher: Random House Value Pub
