Related Books
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2021-08-31 - Publisher: Faber & Faber
Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking coll
Language: en
Pages: 430
Pages: 430
Type: BOOK - Published: 2015-09-22 - Publisher: Medea
Italy is experiencing a surge of gastronomic nostalgia, a yearning to recreate and relive the delectable rustic meals of yesteryear, of brimming chalices of win
Language: en
Pages: 267
Pages: 267
Type: BOOK - Published: 2019-03-08 - Publisher: Rowman & Littlefield
The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to moder
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2019-03-26 - Publisher: Ten Speed Press
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2014-02-04 - Publisher: Smithsonian Institution
Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true.
