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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005 - Publisher: Artisan Publishers
First published five years ago to glowing praise and awards, "Artisan Baking" is Ra rare combination of clear writing, meticulous recipes, and abundant expertis
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2007-11-13 - Publisher: Thomas Dunne Books
For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that s
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000 - Publisher: Artisan Publishers
The breads, the bakers, the best recipes.
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2013-10-22 - Publisher: Macmillan
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-maki
