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Aroma and Flavor Lexicon for Sensory Evaluation
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Pages: 158
Authors: Gail Vance Civille
Categories: Cooking
Type: BOOK - Published: 1996-01-01 - Publisher: Amer Society for Technology

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Sensory Evaluation of Food
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Authors: Harry T. Lawless
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Type: BOOK - Published: 2010-09-27 - Publisher: Springer Science & Business Media

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The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and P
Analysis of Sensory Properties in Foods
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Authors: Edgar Chambers IV
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Type: BOOK - Published: 2019-08-23 - Publisher: MDPI

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The sensory properties of foods are the most important reason people eat the foods they eat. What those properties are and how we best measure those properties
Sensory Evaluation Techniques, Fourth Edition
Language: en
Pages: 478
Authors: Morten C. Meilgaard
Categories: Technology & Engineering
Type: BOOK - Published: 2006-12-13 - Publisher: CRC Press

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From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, Sensory Evaluation Techniques, Fourth Edition covers
Tastes & Aromas
Language: en
Pages: 234
Authors: Graham A. Bell
Categories: Health & Fitness
Type: BOOK - Published: 1999 - Publisher: UNSW Press

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Provides an overview of the current status of basic science on the senses of smell, taste and pungency on which practical applications are based, and then show