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Language: en
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The third edition of this book offers a unique approach to making mathematics education research on the teaching and learning of fraction concepts readily acces
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Pages: 44
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Type: BOOK - Published: 1991 - Publisher: Scholastic Inc.
Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
Language: en
Pages: 267
Pages: 267
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