Related Books
Language: en
Pages: 828
Pages: 828
Type: BOOK - Published: 2007-04-19 - Publisher: Hachette UK
From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comp
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2007-01-01 - Publisher: Artisan Books
A richly illustrated introduction to the art of cooking provides step-by-step instruction in five hundred cooking techniques, tricks, and solutions that range f
Language: en
Pages: 407
Pages: 407
Type: BOOK - Published: 2019-04-02 - Publisher: Rux Martin/Houghton Mifflin Harcourt
A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food
Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2014-04-08 - Publisher: Chronicle Books
A unique cooking-times reference from a multiple James Beard Award winner that “will give confidence and reassurance to new and veteran home cooks alike” (T
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2007-04-19 - Publisher: Artisan Books
From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comp
