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Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2014-09-15 - Publisher: Arsenal Pulp Press
As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or o
Language: en
Pages: 0
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Type: BOOK - Published: 2014 - Publisher:
DivQuick, inventive, stylish recipes featuring all manners of canned seafood./div
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2020-05-26 - Publisher: The Experiment
“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so
Language: en
Pages: 76
Pages: 76
Type: BOOK - Published: 2016-04-12 - Publisher: Simon and Schuster
Combining the best ingredients, brilliant recipes and top tricks and trips, Bart van Olphen (of Jamie Oliver's Food Tube Network) demonstrates the versatility o
Language: en
Pages:
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Type: BOOK - Published: 1994-06 - Publisher: Villard Books
75 delicious recipes for America's favorite fish, with fun black and white line drawings that enhance the recipes. Tuna has long been an American favorite -- as
