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Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that
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Uncover the real taste of Spain with this fabulour new cookbook, featuring more than 120 delicious recipes.
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Type: BOOK - Published: 1996 - Publisher: Knopf
Bursting with the enticing and varied flavors of the seven culinary regions of Spain, this new cookbook by the most knowledgeable American expert on Spanish cui
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Indulge Spanish dishes made from ingredients with centuries-old traditions. The Book of Spanish Cooking brings the reader an enticing selection of delicious app
