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Sociology on the Menu
Language: en
Pages: 288
Authors: Alan Beardsworth
Categories: Cooking
Type: BOOK - Published: 2002-09-11 - Publisher: Routledge

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Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encour
Sociology on the Menu
Language: en
Pages: 368
Authors: Alan Beardsworth
Categories: Social Science
Type: BOOK - Published: 2002-09-11 - Publisher: Routledge

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Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from pro
The Sociology of Food
Language: en
Pages: 312
Authors: Jean-Pierre Poulain
Categories: Social Science
Type: BOOK - Published: 2017-02-09 - Publisher: Bloomsbury Publishing

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A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food sch
The Sociology of the Meal
Language: en
Pages: 156
Authors: Roy C. Wood
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher:

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An introduction to the main themes and results of recent research on the nation's eating habits. The work: reviews key literature and research on meals and meal
Introducing the Sociology of Food and Eating
Language: en
Pages: 241
Authors: Anne Murcott
Categories: Social Science
Type: BOOK - Published: 2019-02-07 - Publisher: Bloomsbury Publishing

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This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food