Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encour
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from pro
A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food sch
An introduction to the main themes and results of recent research on the nation's eating habits. The work: reviews key literature and research on meals and meal
This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food