Related Books
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2006-06-27 - Publisher: Harper Collins
Who can resist a chickpea fritter in Nice, a kebab in Athens, an aniseed cookie in Tuscany, hummus in Tel Aviv, stuffed zucchini in Genoa, or a potato omelet in
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-05-15 - Publisher: Interlink Books
An excellent collection of recipes presented with infectious humor and charm... Hot on the heels of The New Middle Eastern Vegetarian, Sally Butcher brings us T
Language: en
Pages: 844
Pages: 844
Type: BOOK - Published: 1999-10-20 - Publisher: Harper Collins
A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping sto
Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2009-03-20 - Publisher: Bloomsbury Publishing USA
Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2007-08-07 - Publisher: Harper Collins
The Mediterranean is full of varied and diverse cuisines, but the one thing they all share is a basic reliance on bread. From Italian focaccia and French brioch
