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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2005-03-01 - Publisher: NYU Press
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food thr
Language: en
Pages: 0
Pages: 0
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2007-01-01 - Publisher: Artisan Books
If you love restaurants and you love to travel, this book will be your bible! From the private tatami rooms at Ten-Ichi in Tokyo to the sidewalk tables at Da Si
Language: en
Pages: 52
Pages: 52
Type: BOOK - Published: 2021-10-26 - Publisher:
Children's book helping end the fight of hunger
Language: en
Pages: 24
Pages: 24
Type: BOOK - Published: 2004 - Publisher: Capstone
Simple text and photographs present some of the many ways bread is made and eaten around the world.
