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Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 1996-11-14 - Publisher: John Wiley & Sons
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once
Language: en
Pages: 1044
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Type: BOOK - Published: 1988-03-01 - Publisher: Penguin
A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes
Language: en
Pages: 156
Pages: 156
Type: BOOK - Published: 2012 - Publisher: University of Michigan Regional
A stunningly illustrated book on cooking America's most prized mushroom
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1987 - Publisher:
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2005-01-03 - Publisher: Univ of California Press
Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known
