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Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 2014-11-01 - Publisher: Simon and Schuster
More than just a cookbook! This is a culinary journey through the period when the Anzac legend was born. This cook book showcases the hearty style of cooking ev
Language: en
Pages: 302
Pages: 302
Type: BOOK - Published: 2016-03-10 - Publisher: Read Books Ltd
This early work by Charles Houston Goudiss and Alberta Moorhouse Goudiss was originally published in 1918 and we are now republishing it as part of our WWI Cent
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 2014-05-21 - Publisher:
This early work by Katharine Blunt was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. 'Food Guide for War Serv
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2021-02-23 - Publisher: Ballantine Books
From the bestselling author of The Chilbury Ladies’ Choir comes an unforgettable novel of a BBC-sponsored wartime cooking competition and the four women who e
Language: en
Pages: 74
Pages: 74
Type: BOOK - Published: 2014-05-21 - Publisher:
This early work by Graham Lusk was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. 'Food in War Time' is a work
