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Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2012 - Publisher: Columbia University Press
Annotation Humans have eaten earth, on purpose, for more than 2,300 years. They also crave starch, ice, chalk and other unorthodox foods - but why? This book cr
Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 2018-03-20 - Publisher: Abrams
“An indispensable guide for anyone who wants to live to age 100—by making sure there’s a livable world when you get there.” —Dan Buettner, New York Ti
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2013-04-08 - Publisher: John Wiley & Sons
Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increa
Language: en
Pages: 188
Pages: 188
Type: BOOK - Published: 2007-04-09 - Publisher: National Academies Press
A range of natural earth materials, like arsenic or fluoride, have long been linked to significant human health effects. Improved understanding of the pervasive
