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The Vegetables We Eat (New & Updated)
Language: en
Pages: 18

The Vegetables We Eat (New & Updated)

Authors: Gail Gibbons
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2024-01-02 - Publisher: Holiday House

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What are vegetables, anyway? Find out the latest facts on 411 veggies with this new and updated illustrated introduction to produce! Peppers, beans, corn, and p
The Vegetable Butcher
Language: en
Pages: 353

The Vegetable Butcher

Authors: Cara Mangini
Categories: Cooking
Type: BOOK - Published: 2016-04-19 - Publisher: Workman Publishing

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Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide t
Vegetables Unleashed
Language: en
Pages: 368

Vegetables Unleashed

Authors: José Andrés
Categories: Cooking
Type: BOOK - Published: 2019-05-21 - Publisher: HarperCollins

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A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goul
Before We Eat: From Farm to Table (2nd Edition)
Language: en
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Before We Eat: From Farm to Table (2nd Edition)

Authors: Pat Brisson
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2018-05-01 - Publisher: Tilbury House Publishers and Cadent Publishing

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* MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PR
Ruffage
Language: en
Pages: 467

Ruffage

Authors: Abra Berens
Categories: Cooking
Type: BOOK - Published: 2019-04-23 - Publisher: Chronicle Books

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2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A ho

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